Secrets of Longevity

As an end-of-life doula, I often ponder our reluctance to face death. We consider human cognition a blessing, yet many of us would prefer not to be “blessed” with the knowledge that we will die. Some take steps to avoid, or greatly delay, that reality. In recent years, Silicon Valley billionaires have invested in biotech start-ups and adopted lifestyles in pursuit of longevity, if not immortality. While the technology is new, the pursuit of a long life was also an obsession in medieval Europe. Some aspired to live for hundreds of years, like Methuselah. Then, as now, the emphasis was on prevention. One theory held that as a person aged, their body cooled and dried. While this process could not be stopped, proper living could slow it down. People were told to avoid sneezing and sex, which dried out the body; limit the intake of green fruits and vegetables; and avoid cutting their fingernails if the Moon was in the sign of Gemini, Cancer, or Pisces. Saturdays were a bad time for a manicure or pedicure. Yet a lot of old advice had merit and is now supported by empirical evidence: Exercise, get enough sleep, eat a healthy diet, avoid excessive alcohol consumption, and take care of one’s mental health. Of course, it also helps to be rich. And lucky. Pope John XXI, who claimed he knew how to prolong life, died at 62 in 1277 when a ceiling collapsed on him. And the author of a 1489 medical text on longevity was killed by the disgruntled family of a patient. In sum: Accept the inevitable but do what you can to ward off the evitable: Eat your broccoli and cancel Saturday’s mani-pedi appointment. Most important, trite as it sounds, emphasize quality over quantity. It’s no coincidence that it’s usually the rich and powerful who want to unnaturally extend their time on earth. The rest of us want to use our allotted days well and bequeath valuable lessons and memories when our time is up. L’chaim.

Prolonging life: A medieval and modern obsession

Webb Wonders

“Webb [telescope] can also see further back in time [than Hubble] — a mind-bending thought. The light from this galaxy [Stephan’s Quintet] traveled through space for 40 million years before reaching Webb’s mirrors, which means we’re seeing it as it looked 40 million years ago. Webb is showing us the earliest moments in our universe’s history, fossilized in light.” (A Beginner’s Guide to Looking at the Universe by Kate LaRue, The New York Times Magazine, 11/12/23) “Fossilized in Light” — A metaphoric title for a story?

Stephan’s Quintet photographed by the Webb Telescope

Belated Halloween Question: Why Do Witches Have Green Faces?

There are as many answers to the question of why witches have green faces as there are warts on their noses. Here are some possible explanations:
Theory One: Witches were said to concoct herbal potions. Herbs (the leafy parts of plants) are green.
Theory Two: In the Salem witch trials, suspects were given henbane, a hallucinogenic that turned their skin green, to extract confessions. (The drug-induced “high” may also be the origin of witches flying on broomsticks.)
Theory Three: Green is associated with being sickly, unwholesome, reptilian, and bilious (think of the four medieval humors), all “evil” witchlike characteristics.
Theory Four: Green-skinned witches began with The Wizard of Oz, the first Technicolor movie. MGM used green face paint on Margaret Hamilton, the Wicked Witch of the West, because it was vibrant, scary, and ugly. Before that witches typically had red or orange faces. [In Baum’s books, good witches were pretty, bad witches were ugly. Skin color was not specified.] Want to learn more about the making of The Wizard of Oz movie? Read the novel A Brain, A Heart, The Nerve. More at NOVELS.

Margaret Hamilton as the Wicked Witch of the West in the 1939 Technicolor movie The Wizard of Oz

A fictional biography of the actor who played the Munchkin Coroner

A Post Father’s Day Post: When Father is a Bad Dad

In 1926, the wealthy eccentric barrister Charles Vance Millar, having no heirs, left the bulk of his estate to the Toronto woman giving birth to the most babies in the decade following his death. The race was on for his fortune, which newspapers dubbed “The Great Stork Derby.” Inspired by this real, but bizarre, event in Canadian history, I wrote the novel The Great Stork Derby, about an imaginary family caught up in the madness. Fifty years later, the ailing widower Emm Benbow, who made his wife Izora have lots of babies, must now face his estranged grown children. The novel asks whether this “bad dad” can finally learn that the true value of fatherhood is not measured in big prizes, but in small rewards. Learn more about the book in NOVELS.

Toronto, 1926: A husband pressures his wife to have babies for a large cash prize

Learning the true value of fatherhood

Pride Month: Time to Revisit Death, Shmeath

In recognition of June being Pride Month, I invite readers to revisit my short story “Death, Shmeath” (North American Review, Summer 2021), which was inspired by the life of Sidney Franklin. Here’s the log line: “In ‘Death, Shmeath,’ set in 1932 Brooklyn and based on a real character, an Orthodox father struggles with his son’s worldwide fame as the first and only gay Jewish matador.” Read more in SHORT STORIES.

Sidney Franklin, the gay Jewish matador from Brooklyn

North American Review, founded in 1815, is the oldest literary journal in the U.S.

The Story of Pi/Pie

Today, March 14 (3/14), is Pi Day, an annual event first celebrated in 1988 because 3, 1, and 4 are the first three digits of the mathematical constant Pi. It is traditional to eat “pie” of every variety on this day, from the one- or two-crust pastry dough with a sweet or savory filling, to the thin- or thick-crust pizza pie topped with whatever sauce, cheese, meat, vegetables, and/or other ingredients one can stomach. Curious about the “storied” history of pie?

The first documented use of the English word “pie” appears in the 1303 records of a Yorkshire priory, possibly related to magpie, a bird that collects assorted things in its nest. However, pie’s origins are ancient. A written recipe for chicken pie from before 2000 BCE was discovered on a Sumerian tablet. Images of early pies, called galettes (flat, free-form crusty cakes of grain mixed with honey), are on the walls of the tomb of Egyptian Pharaoh Ramesses II, who ruled from 1304 to 1237 BCE. Greeks invented pie “pastry” in the 5th century CE by adding fat to a flour-water mix. Rome’s innovation was “covered” pie to retain the juices of the meat or fish used to stuff it.

The Roman Empire spread pies throughout Northern Europe, where they became a dietary staple of working people. Custard and fruit pies began to appear in the 15th century. Pilgrims brought their pie recipes to North America, adapting them to local game and produce. When Native Americans taught them how to boil down maple syrup, maple became a popular pie sweetener. Successive waves of immigrants brought their own variations — Scandinavian cheese and cream in the Midwest — as did enslaved peoples — molasses from the Caribbean and sweet potatoes from Africa in the South. Pies — notably pigeon and venison — appear often in the novels of Jane Austen. In fact they are the only food mentioned in the Christmas feasts she describes.

Pizza pie has its own history, a long one dating to the flat breads of ancient Egypt, Greece, and Rome. However, the modern pizza pie was born in Naples, Italy. Legend has it that when King Umberto I and Queen Margherita visited Naples in 1889, they were bored with French haute cuisine and asked for an assortment of pizzas from the city’s century-old pizzeria. The variety the queen enjoyed most was topped with soft white cheese, red tomatoes, and green basil, coincidentally the colors of the Italian flag. Thenceforth, that combination was named the Margherita. But pizza pie wasn’t well known outside Italy until the 1940s, when Neapolitan immigrants brought it to the United States. The simple and adaptable aromatic treat soon became a hit in New York and other American cities. Who can forget John Travolta, as Tony Manero, slapping two slices together as he strides through Brooklyn’s pulsing streets?

If you like your pie encrusted in historical fiction, please continue to savor my website. See NOVELS and SHORT STORIES to read about the culinary traditions brought to America by immigrants. Leave a comment. Share your family’s pie and other food favorites.

Pi Day was created in 1988 to celebrate March 14 (3/14), the first three digits of Pi
Enjoy a pie of your choice on Pi Day

Leap Year in Literature

Although 2023 is not a Leap Year, I was curious about literary references to this quadrennial event. A search turned up surprisingly few. Here’s a calendrical listing of what I found. Can you cite more?

“For leap year comes naething but ance in the four.” (Robert Shennan, “Leap Year,” Tales, Songs, and Miscellaneous Poems, Descriptive of Rural Scenes and Manners, Chiefly in the Scottish Dialect, 1831)

“This being Leap Year the signs of the Zodiak are all on the rampage. There is no cause for alarm. Once in four years this frolic occurs, and is said by the doctors to be necessary for their health.” (Josh Billings, Farmers’ Almanac, 1872)

“In Leap Year the weather always changes on a Friday.” (Belgian proverb quoted in Rev. Charles Swainson, A Handbook of Weather Folk-Lore, 1873)

The while you clasp me closer,
The while I press you deeper,
As safe we chuckle,—under breath,
Yet all the slyer, the jocoser,—
“So, life can boast its day, like leap-year,
Stolen from death!”
(Robert Browning, “St. Martin’s Summer,” Pacchiarotto, and How He Worked in Distemper, 1876)

“So it was that on the twenty-ninth day of February, at the beginning of the thaw, this singular person fell out of infinity into Iping Village.” (H. G. Wells, The Invisible Man, 1897)

“Surely this was a sign on Leap Year night! It’s the 29th. Go in and win. Don’t be afraid.” (A. A. Milne, Lovers in London, 1905 )

“For jaywalkers every year is leap year.” (Bill Holman, “Auto Suggestions,” The Travelers Insurance Company, Thou Shalt Not Kill!, 1935)

Hobbits observe twelve 30-day months every year, including Solmath, equivalent to February. Five days are added to make 365 per annum. (J. R. R. Tolkien, The Hobbit, 1937)

Leap Year: A Novel by Steve Erickson (1989)

Leap Year: A Comic Novel by Peter Cameron (1990)

Other Leap Year Trivia

People born on leap year are called leaplings.

The first arrest warrants in the Salem witchcraft trials were issued on February 29, 1692.

Sweden and Finland added an extra Leap Day to February in 1712 to synchronize their outdated Julian calendar with the new Gregorian calendar.

British-born James Milne Wilson, who became the 8th premiere of Tasmania, was born on Leap Day 1812 and died on Leap Day 1880, his “17th” birthday. The rarity of the date aside, it’s not unusual for people to die on their birthday.

In 1928, bartender Harry Craddock invented a Leap Day Cocktail at London’s Savoy Hotel:

1 dash lemon juice
2/3 gin
1/6 Grand Marnier
1/6 sweet vermouth
Shake and serve, garnished with lemon peel

Cheers leaplings. Next year is yours!

International Holocaust Remembrance Day

January 27 is International Holocaust Remembrance Day, commemorating the anniversary of the liberation of Auschwitz-Birkenau in 1945. Today, I’m honoring my great aunt, three generations of her family, and the six million others murdered by the Nazis. Read more about United Nations International Holocaust Remembrance Day, other memorial events, commemorative places, history and its lessons, and the stories of Holocaust survivors at the website of the U.S. Holocaust Remembrance Museum.

Members of my family, among the millions murdered by the Nazis

One Person’s Loss: Upcoming Book Events

Several book readings, signings, and discussions for my new novel, One Person’s Loss, are scheduled in the upcoming weeks and months. Please stop by if you’re in or near Southeast Michigan. For more information and updates see the Events listed at the top of the NEWS page. Learn more about the book in NOVELS.

WHAT: One Person’s Loss book signing (Free and open to all)
WHEN: Saturday, September 24, 2022 from 6:30 to 7:30 PM Eastern Time
WHERE: Schuler Books, Westgate Shopping Center, 2513 Jackson Avenue, Ann Arbor, Michigan 48103
EVENT WEBSITE: Schuler Books Celebrates its 40th Anniversary
EVENT FACEBOOK PAGE: Schuler Books Events

WHAT: One Person’s Loss book reading and signing (Free and open to all; RSVP on website)
WHEN: Friday, October 21, 2022 from 7:30 to 9:00 PM Eastern Time
WHERE: Booksweet, Courtyard Shops, 1729 Plymouth Road, Ann Arbor, Michigan 48105
EVENT WEBSITE: Local Authors Night at Booksweet: Readings from Four Authors
EVENT FACEBOOK PAGE: BookSweet Events

WHAT: One Person’s Loss book talk and signing (Free and open to all)
WHEN: Sunday, November 13, 2022, from 11:00 AM to 1:00 PM Eastern Time
WHERE: Jewish Community Center, 2935 Birch Hollow Drive, Ann Arbor, Michigan 48108
EVENT WEBSITE: Ann Arbor Jewish Book Festival
EVENT FACEBOOK PAGE: Jewish Community Center of Greater Ann Arbor Events

Berlin, 1937. Jewish newlyweds flee Germany for Brooklyn on the eve of the Nazi slaughter

New Essay on “Hope” Published

See my latest SPILL IT! essay titled “Is Hope Hopeless?” “Hope” (noun) is a desire for something to happen, a wish for things to get better, or a dream or aspiration. Hope is also a feeling of optimism — trust, reliance — that what is desired will happen. “Hope” (verb) is to have that positive, expectant feeling. The virtues and futility of hope have been debated since ancient times. Today, faced with seemingly insurmountable problems, dystopian hopelessness is on the rise. Is this despair justified? Can it even be healthy? Or does hopelessness endanger individual well-being and pose a threat to society? Read the essay and choose your side. [Note: I wrote the essay several months ago, before the invasion of Ukraine and the recent Supreme Court decision. My position on hope hasn’t changed, but it’s hard to maintain these days!]

Is hope justified?
Are you an optimist or a pessimist?